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Stacie Godwin 0

Seasoned beef meatballs stuffed with rice and onion are browned, then braised in tomato sauce. Great with mashed potatoes and veggies.

Modified from: Porcupines

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Serving size has been adjusted!

Original recipe yields 5 servings



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  1. In a large bowl, combine the ground beef, eggs, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
  2. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
  3. In an 11x7 inch baking dish, combine the tomato sauce, worchestershire sauce, and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
  4. Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
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