Potato and Cheddar Soup

merlefriend

This is a wonderful creamy soup. A good dinner soup.

Modified from: Potato and Cheddar Soup

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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 10 servings



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Directions

  • Prep

  • Cook

  1. Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
  2. Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

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