Sweet and Sour Wonder Pork

Wonder Becky 1

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

Modified from: Sweet and Sour Pork III


Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  • Ready In

  1. Place cubed pork in a medium bowl, and season with salt, sugar, and soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour.
  2. Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.
  3. Coat the pork with cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Drain on paper towels.
  4. Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar. Remove from heat, and set aside.
  5. In a small saucepan, mix water, salt, sugar, apple cider vinegar, ketchup, soy sauce, and pineapple juice. Bring to a boil. Mix cornstarch and cool water in a small bowl. Add cornstarch mixture to ketchup mixture. Add the cooked pork and pineapple chunks to celery mixture. Add sauce mix. Return to boil, and stir until well blended.
  6. Serve with rice.
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Really good!