Tomato, Corn, and Avocado Salsa

Shawna Singh Mason

This salsa is quick and easy to make. It's great for parties. Simply toss everything in a bag, shake it up, and then let it rest overnight.

Modified from: Tomato, Corn and Avocado Salsa

Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

12 h servings
Serving size has been adjusted!
Original recipe yields 16 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Toss all of the ingredients, except for the salt and avocados, into a bag.
  2. Shake well to combine (perhaps, mix with your fingers?).
  3. Salt to taste. Mix well.
  4. If possible, refridgerate overnight.
  5. Add avocados before serving.

Reviews

Read all reviews 0

Other stories that may interest you