Tomato, Corn, and Avocado Salsa

Shawna Singh Mason

This salsa is quick and easy to make. It's great for parties. Simply toss everything in a bag, shake it up, and then let it rest overnight.

Modified from: Tomato, Corn and Avocado Salsa

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12 h servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  • Prep

  • Cook

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  1. Toss all of the ingredients, except for the salt and avocados, into a bag.
  2. Shake well to combine (perhaps, mix with your fingers?).
  3. Salt to taste. Mix well.
  4. If possible, refridgerate overnight.
  5. Add avocados before serving.


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