Whipped Cream

Whipped Cream

Kathleen 0

How to make a lower calorie whipped cream. For best results make sure whisk and bowl are ice cold.

Modified from: Whipped Cream

Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 m servings
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Reviews

0

Other stories that may interest you