Shot Glass Almond Joy Dessert

Shot Glass Almond Joy Dessert


Cream cheese and ricotta whipped with sugar and extracts is layered with chocolate chips and topped with shredded coconut in this recipe for small sweet bites served in shot glasses.

Modified from: Shot Glass Cream Cheese Dessert

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20 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. Line the bottom of 12 shot glasses with miniature chocolate chips.
  2. Mix cream cheese, ricotta, extracts and sugar together in a bowl until well blended.
  3. Layer cheese mixture into the shot glasses, alternating with layers of mini chocolate chips. Garnish with more mini chocolate chips and shredded coconut.


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