Garlic Shrimp & Broccoli Couscous

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Bridgette W. 0

This is a variation on member recipe 'Simple Garlic Shrimp'. Serve with pieces of steamed broccoli and Parmesan couscous. Mix together and drizzle with sauce.

Modified from: Simple Garlic Shrimp

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Ingredients

25 m servings
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Original recipe yields 5 servings

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Directions

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  1. Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
  2. Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
  3. Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
  4. Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
  5. Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
  6. Layer broccoli and shrimp over couscous, topped with the garlic pan sauce.
  7. Garnish with remaining flat-leaf parsley.

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