Yakisoba Chicken, Pedroza Style

Denise Ellen Pedroza

Yummy, easy noodle stir-fry that makes a great one dish meal.

Modified from: Yakisoba Chicken

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Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  1. In a large skillet combine sesame oil, canola oil and garlic. Stir fry 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink. Remove mixture from pan, set aside and keep warm.
  2. In the emptied pan combine the onion, cabbage and carrots. Stir fry until cabbage begins to wilt. Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend. Serve and enjoy!


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