KC Cake Doughnuts

Made  times
Corrine 1

A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat.

Modified from: Fluffy Cake Doughnuts

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Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
  2. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
  3. Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
  4. Makes 12 mini and 5-6 regular sized muffins


These cake donuts are very tasty. I only made a couple changes based on reviews, I used buttermilk, omitted the oil and used 2T melted butter in batter. When baked, I dipped in melted butter a...