Blondie Brownies

erica

This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.

Modified from: Blondie Brownies

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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 16 servings



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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
  2. Combine butter and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended. Stir flour into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean or the sides start to pull away from the pan. Cool and cut into 2x2 inch squares.

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