Avocado and Cantaloupe Wonder Salad with Creamy French Dressing

Wonder Becky

Avocado and cantaloupe top mixed greens in this tangy salad drizzled with a cider vinaigrette.

Modified from: Avocado and Cantaloupe Salad with Creamy French Dressing

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30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  1. Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.
  2. Place the salad greens into serving dishes, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.


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