Chicken Stuffed Buns

Made  times
Cindy Lou Shultz 1

Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, cheeses, garlic and spinach, and baked.

Modified from: Chicken Stuffed Buns

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Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
  3. In a medium bowl combine chicken, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
  4. Bake in preheated oven for 20 minutes.


I was unsure about all of the cream cheese as I was mixing it in- but I went ahead and put it all in anyway.... Way overpowering. Everyone in the family liked it but we all agree to either nix...