Chicken Stuffed Buns

1
Cindy Lou Shultz 1

Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, cheeses, garlic and spinach, and baked.

Modified from: Chicken Stuffed Buns

Ingredients

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Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
  3. In a medium bowl combine chicken, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
  4. Bake in preheated oven for 20 minutes.
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Reviews

I was unsure about all of the cream cheese as I was mixing it in- but I went ahead and put it all in anyway.... Way overpowering. Everyone in the family liked it but we all agree to either nix...