Backyard Elliott Burgers

1
JimChicago52 10

Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.

Modified from: Backyard Cooper Burgers

Ingredients

Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper,hot sauce and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
You might also like

Reviews

This is my new go to burger