These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!
Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.
Cook the chicken wings 425* for almost 45 minutes.. Brush the wings liberally using 1/2 cup of honey while they are cooking.
Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the oven and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the oven for 1 minute per side to set the sauce.