Simple Deviled Eggs

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Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings.

Modified from: Simple Deviled Eggs

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Original recipe yields 6 servings



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  1. Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, relish, mustard, and onion; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.


A much easier version of devjled eggs is to eliminate the chopping altogether and add the mayo, mustard if you like and a couple of heaping Tbs of sweet pickle relish. If you like chopped onion,...