Caramel Grapes


Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious! You can double the caramel sauce if you like things extra sweet.

Modified from: Caramel Grapes

I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


2 h 15 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix together sour cream, softened cream cheese, and vanilla. Set aside.
  2. In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
  3. Pour brown sugar and butter over mixture in bowl and stir until well blended. Chill for at least 2 hours. Serve over grapes.


Read all reviews 0

Other stories that may interest you