Honey Glazed Steamed Pea Pods and Carrots SB

Spencer Brookes 0

A touch of golden honey flavors these tender pea pods mixed with sweet carrots.

Modified from: Honey Glazed Pea Pods and Carrots

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Ingredients

30 m servings
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Original recipe yields 6 servings

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Directions

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  1. Slice & Steam carrots until tender crisp, 10 to 12 minutes.
  2. Add pea pods and cook until tender crisp; drain and set aside.
  3. Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
  4. Serve with pasta dish and Sausages

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