Country Apple Dumplings

Just_Kat 0

Easy apple dumplings

Modified from: Country Apple Dumplings

Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
  3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Canada Dry over the dumplings.
  4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Reviews

0

Other stories that may interest you