Chickpea Curry

chrianna

Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.

Modified from: Chickpea Curry

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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Heat oil in a large frying pan over medium heat, and fry onions until tender.
  2. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.

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