Whole Wheat Blueberry Oat Bran Muffins

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This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!

Modified from: Blueberry Nut Oat Bran Muffins

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Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.
  2. In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, eggs, mashed banana,, and vanilla extract. Thoroughly mix the applesauce mixture into the flour mixture. Fold in the blueberries.. Spoon the batter into the prepared muffin cups. Sprinkle batter with granola if desired.
  3. Bake 18 minutes in the preheated oven, or until a toothpick inserted into a muffin comes out clean. Cool on a wire rack.