Chili Burgers

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Harry Ingle 0

Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.

Modified from: Chili Burgers

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Serving size has been adjusted!

Original recipe yields 8 servings



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  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
  3. Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
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