Banana Crumb Muffins Gluten Free

Banana Crumb Muffins Gluten Free

Made  times
Jessica Schultz 2

A basic gluten free banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

Modified from: Banana Crumb Muffins

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Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted margarine. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon margarine until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.


Very moist and flavorful. My version had a few modifications: I used regular butter instead of soy margarine and coconut flour instead of almond (didn't have on hand). Approx. 1/2 way thru, st...

The conversion turned out very good, although they were not cooked through in the center and darker on the outside because I used a dark, non-stick pan and forgot to make the oven temperature ad...