Modified from: Banana Crumb Muffins
Original recipe yields 12 servings
Very moist and flavorful. My version had a few modifications: I used regular butter instead of soy margarine and coconut flour instead of almond (didn't have on hand). Approx. 1/2 way thru, st...
The conversion turned out very good, although they were not cooked through in the center and darker on the outside because I used a dark, non-stick pan and forgot to make the oven temperature ad...