Mushroom Lentil Barley Stew

1
cookontherun 0

This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

Modified from: Mushroom Lentil Barley Stew

Ingredients

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Original recipe yields 8 servings

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Directions

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  1. In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
  2. Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.
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Reviews

Very Tasty. I also used 1/2 amount of salt and also all sliced fresh shitake mushroom. A real keeper recipe.