Creamy White Bean Soup

 Made  times
kel7298 9

Canned great northern beans, chicken broth and fresh spinach are used in this soup.

Modified from: Creamy Italian White Bean Soup

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50 m servings
Serving size has been adjusted!

Original recipe yields 4 servings



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  1. In a large saucepan, heat oil or cook bacon. Sautee onion in oil for 5 to 8 minutes, or until tender. Add garlic, and cook for 30 seconds, continually stirring. Stir in beans, chicken broth, pepper, salt, rosemary & thyme. Bring to a boil, reduce heat, and then simmer for 15 minutes. Blend the remaining can of beans till smooth. Pour into soup. Bring to a boil, occasionally stirring. Stir in spinach and cook 1 minute or until spinach is wilted. Stir in lemon juice and remove from heat and serve with fresh grated Parmesan cheese on top.



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