Avocado, Tomato and Mango Salsa

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Citygirlincountry 3

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

Modified from: Avocado, Tomato and Mango Salsa

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Serving size has been adjusted!

Original recipe yields 8 servings



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  1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.


These are indeed very good! I did modify to my liking as I went, though. I used 2 mangoes, 2 avocados, 1/2 finely minced red onion and no olive oil. The rest are the same. This is a keeper a...