Pollo Fajitas

Made  times
Michelle DeCaire 2

Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.

Modified from: Pollo Fajitas

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Serving size has been adjusted!

Original recipe yields 5 servings



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  1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
  2. Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.


This tasted sooo good, but it really isn't my idea of a southwestern fajita just something really good and really different. I substituted roasted peppers for the bell pepper and omitted the soy...