Crustless Spinach Quiche

Crustless Spinach Quiche

Cindy D.

An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese.

Modified from: Crustless Spinach Quiche

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70 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  4. Bake in preheated oven until eggs have set, about 30-35 minutes. Let cool for 15 minutes before serving.


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