Stuffed Shells III

Jenski 0

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

Modified from: Stuffed Shells III

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Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.ingredients but the turkey and sauce until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
  3. Cook turkey and add sauce. Pour over stuffed shells tucking meat into shells as much as possible. Sprinkle with mozz cheese.
  4. Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.
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GREAT base recipe, but the second time I made it I used the below changes. Thanks for great recipe!!!