Greek Salad with Spinach & Feta Chicken Sausage

Greek Salad with Spinach & Feta Chicken Sausage

Dawn

Combine the flavors of the Mediterranean in this salad with feta cheese, kalamata olives, and al fresco Spinach & Feta Chicken Sausage.

Modified from: Greek Salad with Spinach & Feta Chicken Sausage

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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Grill the al fresco Spinach & Feta Chicken Sausage over a medium-high grill, 5 minutes per side.
  2. Slice the sausage on the diagonal into 1/4 inch thick slices.
  3. Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the romaine lettuce.
  4. Top with the cucumber, olives, feta cheese, red onions, tomatoes.
  5. Toss with Greek Goddess Dressing. Serve immediately.

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