Ham Tetrazzini 4.5

Ham Tetrazzini 4.5

1st Lady

Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.

Modified from: Ham Tetrazzini

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10 mins servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan over medium-high heat, saute chopped onion, garlic, and mushroom in butter until tender.
  3. Stir in cream of mushroom soup, water, and shredded cheese. Heat mixture until cheese melts, stirring often.
  4. Add ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir.
  5. Stir until heated through, serve hot!


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