Grilled Portobello Mushrooms

Manns79

These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.

Modified from: Grilled Portobello Mushrooms

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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Preheat grill for medium heat. (use stainless grilling sheet if using sliced peppers and ports)
  2. In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
  3. Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

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