Chile Pork

Jill Wigginton

Cubed pork, spiced up with chili, cumin, garlic and cilantro.

Modified from: Chile Pork

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2 h 55 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

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  • Ready In

  1. Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit 45 minutes (longer the better) in refrigerator.
  2. Grease 8" square pan and squeeze pieces together in pan.
  3. Preheat oven to 225 degrees F (107 degrees C).
  4. Bake 1 1/4 hours, or until crispy.


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