Chicken Puffs-Shannon style


These puffs are stuffed with a delicious creamy chicken mixture and baked.

Modified from: Chicken Puffs

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35 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Boil chicken. In a medium saucepan over medium heat, slowly cook and stir onion and garlic. Cook until onions are tender.
  2. In a medium bowl, blend chicken, onion, garlic, cream cheese, green chiles and spices until creamy.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Unroll croissants and divide in half to create 8 rectangles. Divide chicken mixture onto each rectangle. Fold rectangles in half and pinch to seal. Place the rectangles on a cookie sheet sprayed with cooking spray. Bake in the preheated oven 12-20 minutes, or until golden brown.
  5. In the same pan you sautee'd the onion and garlic, heat cream of chicken soup on medium-low heat. Add cumin and chilli powder to taste.


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