Easy Italian Chicken II

Katiedid1806

Your favorite oil-based salad dressing makes a simple but splendid marinade. Any one will do. Just serve with rice and a veggie and you have a super quick meal.

Modified from: Easy Italian Chicken II

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Ingredients

2 h 5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

  • Prep

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  1. To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

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