Gluten-free Chocolate Chip Banana Muffins

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I adapted this recipe from another here on Allrecipes to be gluten-free as well as higher in protein and fiber.

Modified from: Chocolate Chip Banana Muffins

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Serving size has been adjusted!

Original recipe yields 16 servings



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  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.


I made a few adjustments and my muffins came out incredibly moist and delicious. I used: 1 cup gluten-free oat flour 3/4 cup brown rice flour 1/8 cup ground flax seed 1/2 cup sucanat 1/4 cup ...