Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

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So easy. Can all be put together night before then just plug it in the next day! Be sure and use Rotisserier chicken...lots of flavor and saves so much time!!! :)

Modified from: Slow-Cooker Chicken Tortilla Soup

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Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
  4. Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
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NOTHING WRONG WITH THIS RECIPE AT ALL!!!!This was the BEST soup! So easy. I used rotisserie much easier and just as tasty. Mixed all ingredients in crock pot night before and all...