I'm not the creator of this recipe, just added a few things. Wonderful flavors without using a ton of spices. The fresh ginger mixes will with the soy sauce. (I use low Sodium). For Weight Watchers: t has about 8points per serving over brown rice.
In a bowl, combine cornstarch, sugar, soy sauce and wine, apple juice or water until smooth. Add beef and toss to coat; set aside. In a large skillet, stir-fry broccoli, carrots, pea pods and onion in 1 tablespoon oil for 1 minute. Stir in water chestnuts. Cover and simmer for 4 minutes; remove and keep warm. In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return vegetables to pan; toss. Serve over rice.