Ranch-Style Thighs and Breast II

1
Bea Jaye Herman 1

My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.

Modified from: Ranch-Style Thighs and Breast

Ingredients

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a shallow bowl or large resealable plastic bag, combine crumbs, Parmesan cheese, cornmeal and Italian seasoning. Dip chicken in salad dressing, then coat with crumb mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 45-50 minutes or until juices run clear.
You might also like

Reviews

family favorite