Ranch-Style Thighs and Breast

Bea Jaye Herman

My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.

Modified from: Ranch-Style Thighs

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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. In a shallow bowl or large resealable plastic bag, combine crumbs, Parmesan cheese, cornmeal and Italian seasoning. Dip chicken in salad dressing, then coat with crumb mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 45-50 minutes or until juices run clear.

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