Easy Fettucine Alfredo

Easy Fettucine Alfredo

Kristen Kelley

Fresh and dried basil add a distinctive flair to this simple, creamy dish. Parmesan cheese, evaporated milk, dried basil, lemon juice and pepper are cooked with the boiled and drained noodles, with fresh basil and more Parmesan sprinkled over the top.

Modified from: Easy Fettucine Alfredo

Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 servings
Serving size has been adjusted!
Original recipe yields 4 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions. Drain, reserving about 1/3 cup of the pasta cooking water; immediately return to pan. Add butter spray; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried chives, lemon juice, and pepper. Stir in pasta water. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese.

Reviews

Read all reviews 0

Other stories that may interest you