Mushroom Rice 2

Vanessa Bankston

A flavorful dish that can be used as a side dish or as a main dish by simply adding chicken or shrimp.

Modified from: Mushroom Rice

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30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.


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