Summer Squash Bread/less oil & sugar

Summer Squash Bread/less oil & sugar

Shannon

Transform your summer squash into a moist, delicious loaf of bread!

Modified from: Summer Squash Bread

Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 16 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish, loaf pan or 12 cup muffin pan
  2. In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
  3. Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.

Reviews

Read all reviews 0

Other stories that may interest you