Better than Kraft!!!

Better than Kraft!!!

cantcookworthbeans

Macaroni and Cheese that is ooey and gooey and has just the right kick to make it the perfect Adult comfort meal!

Modified from: Kicked Up Mac and Cheese

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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in cheddar pimento mix, Cheddar and Mexicana until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
  4. Melt remaining 2 tablespoons butter. stir in butter and chili powder. Sprinkle over macaroni mixture.
  5. Bake in preheated oven 15 minutes. Let stand 10 minutes before serving.

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