Lemon Pepper Green Beans

LuvMyLab

Green beans are tossed with almonds which have been sauteed in butter with lemon pepper.

Modified from: Lemon Pepper Green Beans

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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
  2. Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

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