Cream Cheese Pound Cake w/ Lemon Glaze

Cream Cheese Pound Cake w/ Lemon Glaze

Tony

Butter and cream cheese provide the rich taste in this deliciously dense pound cake.

Modified from: Cream Cheese Pound Cake III

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Ingredients

servings
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Original recipe yields 14 servings



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Directions

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  1. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
  2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
  3. Add eggs two at a time, beating well with each addition. Sift flour and baking powder and add to mixture. Stir in vanilla, almond, and nutmeg.
  4. Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

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