Barb's Broccoli-Cauliflower Salad

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A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.

Modified from: Barb's Broccoli-Cauliflower Salad

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Serving size has been adjusted!

Original recipe yields 8 servings



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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
  3. Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.
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I have been making a version of this salad for several years. Always a crowd pleaser!