Low-Fat Broccoli Soup

Low-Fat Broccoli Soup

Gitano 178

Fresh herbs brighten this otherwise, ho-hum soup. You can feel good about eating it not having to count fat and calories like in 'normal' cream of broccoli soups.

Modified from: Low-Fat Broccoli Soup

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Ingredients

30 m servings
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Original recipe yields 2 servings

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Directions

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  1. In a saucepan, combine broccoli and broth; simmer for 10-15 minutes or until vegetables are tender. Add herbs and fresh ground pepper. In a small bowl, whisk cornstarch and milk until smooth. Stir into the broccoli mixture. Bring to a boil stirring constantly until desired consistency is reached.

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