Beer Batter Deep Fried Dill Pickles

Beer Batter Deep Fried Dill Pickles

Made  times
pelicangal 142

Beer makes everything taste better. Serve these tasty, fried pickle slices as an appetizer or snack at your next event.

Modified from: Beer Batter Deep Fried Dill Pickles

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Serving size has been adjusted!

Original recipe yields 10 servings



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  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
  2. Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.


These are unbelievably good. I fell in love with fried pickles at the AllRecipes Southern Round up in Florida. I never thought that I would be able to make these better than the ones that I ha...

Great job! These were perfect! The flour after the wet batter made for very crispy pickles... just like I like them! Thanks Jan!