Modified from: Grandma's Gingersnap Cookies
Original recipe yields 30 servings
These are awesome! I did make some variations - but I know they would be great as is. I substituted butter for shortening, and added 1/2 tsp ground cloves, 8oz dark chocolate chips and 4 oz cr...
Turned out great, very yummy. I didn't add the dark choc and crystallized ginger though. I would recommend refrigerating the dough before rolling into balls. My hands weren't as sticky after...