Pineapple Ham and Fried Rice

Kristin W

Still trying to use up that leftover ham? This is a different taste that is quick, easy, and even the kids will eat it. You can have it on the table in less than half an hour.

Modified from: Pineapple Ham and Rice

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30 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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  1. Drain the pineapple and reserve the juice.
  2. In a rice cooker, add chicken broth, and pineapple juice and water to make 4 cups of liquid. Add 2 cups rice (white or brown).
  3. When rice is almost done cooking, add bell pepper and onion in oil of your choice to a large skillet and sauté for 1-2 minutes. Add the ham. Sprinkle the brown sugar over it stir as it melts.
  4. Put the pineapple and mustard into the rice cooker and mix with the rice. Then pour the rice mixture over the ham mixture in the skillet. Pan fry for 3-5 minutes, until some of the rice is browned. Serve hot. Leftovers heat up really well in a skillet.


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